Christmas Fayre Menu

Christmas Fayre Menu

Three Courses £34.99 Two Courses £29.99

including tea or a regular coffee and a small mince pie to finish!

Starters

Homemade beetroot soup with crumbled feta and warm crusty bread Ⓥ

Smoked haddock and salmon fish cake with a melting middle of cheese sauce, stuffed with sautéed spinach and leeks, with a salad garnish

Wild boar and plum pâté with apple and fig chutney, served on sourdough toast, with a salad garnish

Mains

(All served with a side of market vegetables)

Roast turkey with apricot and cranberry stuffing, duo of potatoes, pigs in blankets, roasted root vegetables, and a rich gravy

Slow braised feather blade of beef with bourguignon sauce, and a duo of potatoes

Cod mornay with prawns topped with cheesy breadcrumbs, sautéed greens, tenderstem broccoli, and new potatoes

Beetroot and butternut squash wellington, red wine gravy, wilted greens, tenderstem broccoli, and new potatoes Ⓥ

Desserts

Traditional Christmas pudding with brandy sauce

Homemade Baileys cheesecake with a rich chocolate sauce

Warm chocolate fudge cake with a rich chocolate sauce and vanilla ice cream

Cheeseboard - a selection of local cheese, with crackers, celery and grapes - enough to share (£5 supplement)

Ⓥ - vegetarian

Please note that preorders are required

Please ensure that you note down your selections from our menu on your booking form - thank you