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Sunday lunch at Druid Inn Llanferres

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Hearty, Homemade Pub Food In Llanferres: Fuel Your Clwydian Adventures

Whether you’ve spent the morning conquering Moel Famau, hiking the historic Offa's Dyke Path, or enjoying a family stroll through nearby Loggerheads Country Park, Druid Inn in Llanferres is the perfect place to drop your boots, relax, and refuel.

Conveniently located right on the A494 between Mold and Ruthin, our 16th century country pub is the ideal spot for a traditional pub lunch or a hearty dinner.

From pub classics to our seasonal daily specials and flavourful vegetarian and vegan options, we’ve carefully crafted our menus to suit all tastes. Pair your selection with one of the many alcoholic and soft drink options available, dining against the backdrop of the mighty Clwydian Range, and you’ve got a meal to remember.

Don’t just take our word for it – try for yourself. Book a table at Druid Inn Llanferres today and sample what our talented chefs have to offer.

(All our food is freshly prepared to order and we appreciate your patience at busy times)

Sunday Lunch Menu

Available Sundays 12-6pm



Starters




Chef's homemade soup

with warm crusty breads for dipping

£7.95

Vegetarian
Vegetarian
Gluten free available
Gluten free available


House paté

with chutney and toast

£8.95

Gluten free available
Gluten free available


Creamy stilton mushrooms

on a toasted roll

£8.95

Gluten free available
Gluten free available


Garlic ciabatta

with a salad garnish

£4.95

Extras

Add cheese

£1.00


Crumbed whitebait

with tangy tartar sauce, wholegrain bread and salad garnish

£9.50



Smoked salmon & prawn tian

with a creamy and tangy marie rose dressing and brown bread

£8.95

Gluten free available
Gluten free available



Sunday Roasts




Hand-carved roast of the day

Your choice of succulent meat, served with crispy golden roasties, mash potato, a medley of seasonable vegetables and a rich 'proper' gravy

Turkey

£21.00


Beef

£22.50


Lamb

£23.50



Mixed meat roast

Your choice of 2 or 3 succulent meats, served with crispy golden roasties, mash potato, a medley of seasonable vegetables and a rich 'proper' gravy

2 Meats

£23.50


3 Meats

£25.50



Druid dipper

Your choice of 1 Sunday roast meat served on a freshly baked torpedo roll, with crispy golden roasties, and a side of rich 'proper' gravy for dipping

£13.95



Sunday nut roast

with a duo of potatoes, market vegetables and vegetarian gravy

£17.50

Vegetarian
Vegetarian
Contains nuts
Contains nuts



Mains




10oz chargrilled gammon

with a local free range fried egg, garden peas and pub chips

£18.50

Gluten free available
Gluten free available


Homemade fish pie

cod, smoked haddock, salmon, prawns and smoked salmon, topped with a creamy spring onion mash potato and mozzarella cheese, served with seasonal vegetables and asparagus

£18.50

Gluten free available
Gluten free available


Druid beef burger

chargrilled 8oz burger, with butchers best back bacon, cheese, chutney, sweet chilli mayo, homemade onion rings, coleslaw and pub chips

£18.50



Homemade beer battered cod

flakey cod in a crisp, golden beer batter, with tangy tartar sauce and a lemon wedge, mushy peas and pub chips

£18.50



Smoked salmon & prawn mixed leaf salad

with a rich and zesty marie rose dressing, sliced new potato, freshly cooked asparagus and bread and butter.

£16.95




Sides




Pub chips

£4.25



Seasonal vegetables

£4.50



Tossed salad

£4.00



Homemade onion rings

£4.50



Stilton sauce

£4.50



Peppercorn sauce

£4.50



Gravy

£3.75



Bread and butter

£2.50




Desserts

See our desserts menu in the pub for our tempting selection of homemade desserts





Children's Menu

for guests up to 14 years of age (we can offer an adult small plate on some menu items – please ask)




Children's Sunday roast

see our board for today's choices!

£9.95



Home battered chicken strips

with chips and either garden peas, baked beans or seasonal vegetables

£7.95



Pork sausage

with either mash potato, peas and gravy; chips and baked beans; or seasonal vegetables

£7.95



Freshly made penne pasta

with tomato sauce, mozzarella cheese and garlic bread

£7.50



Battered cod fillet

with chips and either mushy peas; garden peas; or seasonal vegetables

£8.95



6oz beef burger

with either garden peas or baked beans, and chips

£8.50

Toppings

Cheese

£0.50

Bacon

£0.50



Children's Desserts




2 scoops of ice-cream

choose from chocolate, vanilla and strawberry

£3.00



Warm chocolate fudge cake

with vanilla ice-cream

£4.00


We cannot guarantee that our vegetarian and vegan dishes have been cooked in dedicated vegetarian and vegan fryers. We regret that we cannot guarantee that our meat and seafood dishes do not contain bones or shell. Please note that temporary product substitutions may sometimes be required from the items listed on our menus. If you have any food allergies, please bring these to our attention before ordering.

Have We Wet Your Appetite?

Whilst we welcome walk-ins, booking is highly recommended to avoid the disappointment of us not having a table for you.

To reserve your table call us on 
01352 810225

or email us at
druidinnllanferres@gmail.com

For on the day bookings, phoning us is essential. Thank you.

Father's day Sunday dinner being served at Druid Inn Llanferres

Looking For The Best Sunday Lunch In Denbighshire? You've Found It At Druid Inn Llanferres

After a brisk morning hike over Moel Famau or exploring the beautiful trails at Loggerheads Country Park, pull up a chair at Druid Inn in Llanferres for Sunday lunch. Nestled right on the A494 between Mold and Ruthin in the heart of the Clwydian Range, you'll find Sunday lunch at Druid Inn a tough act to follow.

Enjoy your choice of tender, locally sourced meats, crisp and fluffy golden roasties, homemade Yorkshire puddings, seasonal vegetables, and rich proper gravy - all served in our cosy, 16th-century country pub at Llanferres complete with low-beamed ceilings, roaring log fire, and a warm Welsh welcome.

 

Tables book up incredibly fast for Sunday lunch!

 

Don’t leave it to the last minute.

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