top of page
Sunday lunch at Druid Inn Llanferres

Our Menus

Hearty, Homemade Pub Food In Llanferres: Fuel Your Clwydian Adventures

Whether you’ve spent the morning conquering Moel Famau, hiking the historic Offa's Dyke Path, or enjoying a family stroll through nearby Loggerheads Country Park, Druid Inn in Llanferres is the perfect place to drop your boots, relax, and refuel.

Conveniently located right on the A494 between Mold and Ruthin, our 16th century country pub is the ideal spot for a traditional pub lunch or a hearty dinner.

From pub classics to our seasonal daily specials and flavourful vegetarian and vegan options, we’ve carefully crafted our menus to suit all tastes. Pair your selection with one of the many alcoholic and soft drink options available, dining against the backdrop of the mighty Clwydian Range, and you’ve got a meal to remember.

Don’t just take our word for it – try for yourself. Book a table at Druid Inn Llanferres today and sample what our talented chefs have to offer.

(All our food is freshly prepared to order and we appreciate your patience at busy times)

Lunchtime Menu

Available Monday – Thursday 12-3pm, and Friday – Saturday 12-5pm



Freshly Made Sandwiches

All our sandwiches and torpedo rolls are served with coleslaw, salad garnish and crisps




Prawn & marie rose dressing

On its own

£10


With a bowl of soup

£14.50



Cheese with tomato or red onion chutney

On its own

£8.50


With a bowl of soup

£12.00



Thyme roast beef

On its own

£9.00


With a bowl of soup

£13.50



Home-cured treacle & five spice glazed ham

On its own

£8.50


With a bowl of soup

£12.50

Extras

add tomato

£0.50


Sauteed steak & fried onion on a warm torpedo roll

On its own

£12.00


With a bowl of soup

£15.50



Homemade fish finger butty with tartar sauce

On its own

£11.00


With a bowl of soup

£14.50




Light Bites




Crumbed whitebait

with tangy tartar sauce, wholegrain bread and salad garnish

£9.50



Breaded scampi

with tangy tartar sauce and a lemon wedge, garden peas and pub chips

£12.50



Beer battered cod fillet

flakey cod in a crisp, golden beer batter, with tangy tartar sauce and a lemon wedge, mushy peas and pub chips

£13.50



Beer battered chicken strips

with sweet chilli mayo and salad

£10.00



Chicken liver and brandy paté

with chutney and toast

£8.95



Home-cure treacle & five spice glazed ham

with a local free range fried egg, garden peas and pub chips

£11.50



Duo of pork sausages

with a creamy spring onion mash potato, a rich gravy and a medley of vegetables

£14.50




Sides




Pub chips

£4.25



Side salad

£4.00



Homemade onion rings

£4.50


We cannot guarantee that our vegetarian and vegan dishes have been cooked in dedicated vegetarian and vegan fryers. We regret that we cannot guarantee that our meat and seafood dishes do not contain bones or shell. Please note that temporary product substitutions may sometimes be required from the items listed on our menus. If you have any food allergies, please bring these to our attention before ordering.

Have We Wet Your Appetite?

Whilst we welcome walk-ins, booking is highly recommended to avoid the disappointment of us not having a table for you.

To reserve your table call us on 
01352 810225

or email us at
druidinnllanferres@gmail.com

For on the day bookings, phoning us is essential. Thank you.

Father's day Sunday dinner being served at Druid Inn Llanferres

Looking For The Best Sunday Lunch In Denbighshire? You've Found It At Druid Inn Llanferres

After a brisk morning hike over Moel Famau or exploring the beautiful trails at Loggerheads Country Park, pull up a chair at Druid Inn in Llanferres for Sunday lunch. Nestled right on the A494 between Mold and Ruthin in the heart of the Clwydian Range, you'll find Sunday lunch at Druid Inn a tough act to follow.

Enjoy your choice of tender, locally sourced meats, crisp and fluffy golden roasties, homemade Yorkshire puddings, seasonal vegetables, and rich proper gravy - all served in our cosy, 16th-century country pub at Llanferres complete with low-beamed ceilings, roaring log fire, and a warm Welsh welcome.

 

Tables book up incredibly fast for Sunday lunch!

 

Don’t leave it to the last minute.

bottom of page