Sunday Lunch

with warm breads

with chutney and toast

on a toasted roll

with tartar sauce, wholegrain bread and salad garnish

with marie rose sauce and brown bread

Your choice of 1 Sunday roast meat served on a freshly baked torpedo roll with roast potatoes and a side of gravy for dipping.

with a duo of potatoes, market vegetables and vegetarian gravy

with free range egg, peas and chips

with seasonal vegetables

with bacon, cheese, chutney, sweet chilli mayo, onion rings, coleslaw and chips

with tartar sauce, mushy peas and chips

with marie rose, sliced new potato, freshly cooked asparagus and bread and butter.

with vegan cream cheese, spiced red pepper and onion chutney, on a bed of tossed salad

see our board for today's choices!

with chips and either garden peas, baked beans or seasonal vegetables

with either mash potato, peas and gravy; chips and baked beans; or seasonal vegetables

with tomato sauce, mozzarella cheese and garlic bread

with chips and either mushy peas; garden peas; or seasonal vegetables

choose from chocolate, vanilla and strawberry

with vanilla ice-cream